Tobermory 23 years Cask strength 58.7 % Tokaji finish W&M

Tobermory 23 years Cask strength After 4 years in a second filled Hungarian Tokaji cask, it was enough to transform the notoriously characteristic Tobermory taste. This is a bold and robust whiskey with layers of complexity with hints of fruity notes with sweetness from honey and overripe apricots that mingle with raisins and dried flowers.

Scent, Taste and Aftertaste:
Bold and robust whisky, it has found a new layer of complexity, a new touch of juicy fruitiness that pairs well with the spirit's muscular body. It does not behave like an obvious wine finish. It simply tastes like an old Tobermory should taste. With an extra sweetness of honey, overripe apricots, raisins, dried plums. A wonderful match either as a dessert or even – for the bravest – paired with some blue cheese.

Tobermory Distillery 1996 and bottled 2019. From Wilson & Morgan
Cask #270. a total of 229 bottles.
Gold medal at the Milan Whiskey Festival 2019

Tobermory 23 years Cask strength is after 4 years in another filled Hungarian Tokaji cask, it was enough to transform the infamous characteristic Tobermory taste.

A wonderful match either with dessert or a fine cigar or even – for the bravest – with some blue cheese.
After 4 years in second in Ungansk Toaki casks has given an intense and mild malt flavor from Islay.

Wilson & Morgan:

Since 1992, Wilson & Morgan has offered a fine selection of rare independent bottlings of Scotch malt whisky. The barrels are stored in countries all over the world. And in many cases they are further matured in port, rum or marsala casks in Italy. Everything is personally selected by Fabio Rossi, who follows a simple rule for his selections: "Trust your palate and your instinct." And it is probably because of this rule that his whiskeys are particularly attractive on the market today.