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Springbank 10 Års Single Malt (Sep. 2022)

Springbank 10 Years Single Malt (August 2021)

849,75 DKK

In stock

You earn 43 bonus points
Earn 43 bonus points
by this product as a club member

In stock

You earn 43 bonus points
Earn 43 bonus points
by this product as a club member
SKU: 10703 Categories: , , , Tag: GTIN: 610854107000
You earn 43 bonus points
Earn 43 bonus points
by this product as a club member
In stock, ready to ship (1-3 business days)
Shipping prices
In stock in store - Click and collect (Ready within 1 hour)

Type

Country

Tap date

Age

10 Year

Alc. percentage

Contents

70 cl

Whiskey type

Whiskey district

Distillery whiskey

Springbank 10 Years Single Malt (August 2021)

Springbank 10 Years Single Malt (August 2021) is a classic in the whiskey world. The small distillery in Campbeltown has long since ingratiated itself with whiskey geeks, partly because at Springbank everything is done by hand and "in house", from malting to bottling. The whiskey is bottled at 46%, without color addition or chill filtration. Perhaps the best "standard" 10-year bottling in the world?

Scent: Aromatic with notes of sweet fruit, honey blended with peat
Taste: Sweetness and malt in nice harmony with sea salt and notes of smoke
Aftertaste: Long spicy together with the sweetness from the sweet fruit

About the distillery

At Springbank, 3 distinct types of whiskey are produced, which differ on a number of parameters. The classic Springbank has a light peat smoke. The smoke level is indicated (somewhat imprecisely) with a measurement of phenol in the finished malted barley and is approximately 10-15 "parts per million" (the malt is dried for 6 hours with peat smoke and 30 hours with hot air). Springbank is also distilled 2.5 times. "Longrow" - a strongly smoked variant was first made in 1973. Here the smoke is up to 50-55 ppm, the malt is dried for 48 hours with peat smoke, and it is distilled twice. The newest variant, Hazelburn, saw the light of day in 1997 when, for the first time, they tried completely unsmoked and triple-distilled whiskey. Of the approximately 175,000 liters the small Campbeltown distillery produces per year, 80% is Springbank, approximately 10% Longrow and 10% Hazelburn.

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