Cero Rose Alcohol Free

Cero Rose Alcohol Free

Cero Rose Alcohol-free is not like other alcohol-free products, which often have a lot of added sugar. The Cero wines want to preserve the vinous part as much as possible. Partly to ensure the wine experience, partly to create a real alternative to wine on the table in every home.

It is an elegant rosé wine with a beautiful color, delicate fruit aroma and fresh, delicious and authentic taste. It is mainly produced from Colombard grapes.

Server for: For appetizers and buffets or as a refreshing terrace wine on warm summer days. A good glass for those who cannot tolerate alcohol, or have to drive home.
Serving temperature: The wine should be served chilled and should be drunk while young.

The wine:

The Cero wines are distilled using the vacuum method. Vacuum distillation consists in separating the wines at very low pressure and normal room temperature into different fractions in a tall column, which stands in a hermetically sealed room.

Under vacuum, the boiling point of alcohol is lowered so that it actually "boils away" at room temperature - the Cero wines are distilled at approx. 30 °C. The good thing about this method is that the non-volatile components of the wine, e.g. minerals, acids, phenols, sugar and vitamins are preserved. That is that both the taste and character of the wines are largely retained.

In addition, the wine does not get a "cooked" taste when you avoid the high temperatures. All the processes are completely computer controlled, so that the quality of the wines can be kept at a constantly high level.