Ripasso della Valpolicella Castel del Lago (2021)

Ripasso della Valpolicella Castel del Lago – Classic and rich Ripasso

Ripasso della Valpolicella Castel del Lago is a classic and full-bodied wine made from the grapes Corvina, Rondinella and Corvinone. This Ripasso wine combines the rich notes of prunes, raisins and plums with a structured and complex taste. A perfect wine for light barbecue dishes, poultry or as a meditation wine. Experience the authentic taste of Valpolicella with this fantastic wine.

Scent: The aroma is characterized by deep notes of prunes, raisins and ripe plums, which gives a warm and inviting scent profile.
Taste: The taste is rich and full with an intense taste of red fruits, elegantly balanced by spicy notes. The wine has a good structure and a well-integrated acidity that gives a lasting taste experience.
Aftertaste: Long and persistent with a softer structure than Amarone, but still full of complex flavors of dried fruit and a touch of spice.

Ripasso della Valpolicella Castel del Lago is an example of the fine art of Italian winemaking. This wine is produced according to the traditional ripasso technique, where the wine is fermented together with the grape skins from the Amarone production. This gives the wine a depth, structure and complexity that is characteristic of the Ripasso wines.

The grapes for this wine are carefully selected from all over the Valpolicella region and consist of 70% Corvina, 20% Rondinella and 10% Corvinone. The combination of these grapes creates a wine that is both powerful and full-bodied, but at the same time elegant and well-balanced. The wine has a dry profile with a rich flavor of red fruits and a touch of spice that makes it ideal for a wide range of dishes, from light barbecue dishes to more complex dishes.

This Ripasso della Valpolicella is an excellent choice for those seeking an authentic Italian wine experience.

About the Manufacturer

Castel del Lago is a respected producer in the Valpolicella region, known for creating wines that capture the essence of the area's terroir. Focusing on traditional winemaking techniques, including the classic ripasso method, Castel del Lago ensures that each bottle represents the rich history and fine craftsmanship traditions that have made Valpolicella famous. Their dedication to quality and authenticity makes them one of the most recognized producers in the region.