Popular White Wines – Tasting box

Popular White Wines – Tasting box

Popular White Wines – Tasting box has a big difference in taste experiences from the various white wines in the box. In the box there are wines from Sicily, Australia, France with Bordeaux and Cotes du Rhone, South Africa and Spain. A pleasure and freshness in all wines where the diversity of the areas is expressed. Feel free to serve them all cellar cold.

Carlo Pellegrion Parthenium Grillo

Delicious white wine where the fruits are in balance and wrap around the tongue. A good glass for aperitif, fish and poultry.

Scent: Intense and fruity scent that repeats itself in the taste.
Taste: The fruit is nicely balanced and delicious with a harmonious and pleasant aftertaste.
Served for: Dishes with light meat, fish and salads.

Languedoc La Clape blanc Domaine Ferri Arnaud

La Clape blanc Domaine Ferri Arnaud is an exciting fresh and full-bodied white wine from the relatively new appellation in Languedoc La Clape.

Delicious aromas of citrus, which testify to a white wine with a fresh and full taste. The bouquet is characterized by white flowers and apricot.
Server for: Seafood, grilled fish, fish dishes with sauce, aperitif or as a welcome.

Chateau Crix de Perenne – Blaye Cotes de Bordeaux

The white Chateau Crix de Perenne is just as good a buy as their red wines – which is saying no small thing!

The wine has a beautiful golden color. The extraordinary quality of the 2020 edition gives a rich aroma with yellow tropical fruit aromas such as peach, pineapple and citrus fruits such as grapefruit and lemon. In the taste, you will experience floral aromas, roasted aromas and a certain mineral texture. The initial freshness is soft and round with a persistent aftertaste of white fruits and tropical fruits and a lively finish.

Brotte Reserve De L'Aube Blanc

The wine is produced by Brotte, a renowned wine company with a long tradition in winemaking in the Rhône Valley. Brotte Reserve De L'Aube Blanc is part of their prestigious Reserve De L'Aube range. The vines used to produce Brotte Reserve De L'Aube Blanc are carefully selected from select vineyards in the Rhône Valley. The area is known for its selection of grape varieties and excellent growing conditions. Brotte uses a combination of grapes, where the exact composition can vary from vintage to vintage. The most common grape varieties used include Viognier, Marsanne and Roussanne.

Scent: Unique composition of citrus blossoms with exotic fruits and apricots with a hint of jasmine.
Taste: Light and well-balanced, filled with fruit and toasted brioche.
Server for: White asparagus with hollandaise sauce, chicken with ragout of green olives, tapas and aperitif.

Rooiberg Winery Sauvignon Blanc

Sauvignon Blanc from Rooiberg Winery is a refreshing and elegant wine that captures the essence of the summery and light South African climate. This wine offers a rich experience of tropical fruit, where the characteristic notes of passion fruit, melon and gooseberry shine through.

The grape's natural freshness and complexity come to the fore and create a pleasant juicy sensation on the tongue. Despite its impressive quality, this Sauvignon Blanc maintains an attractive price, making it an affordable alternative to better-known areas such as Sancerre and New Zealand.

Enjoy this wine as an invitation to a summery and refreshing experience, which is prolonged by a long and pleasant aftertaste.

El Bochorno Blanc

Made from the Macabeo grape, it shows what the Rioja area can also make fresh and delicious white wines. The Rioja wine region in northern Spain is best known for their red wines. The name Rioja comes from the river Oja, i.e. Rio Oja. For many, the wines from Rioja are still the symbol of the old and classic Spanish wines, which are full-bodied and, above all, have a distinctive aroma. The area's white wines actually make up less than 10 % of the production.

Fragrance: Fresh with mint and lemon zest with green apples.
Taste: Light and juicy where almonds mix with citrus and flowers.
Server for: Enjoy it chilled with seafood and light fish dishes or as an aperitif.