Pinot Noir Vin de France Heritiers Sanint-Abel

Pinot Noir Vin de France is delicious and fresh with a wealth of red and black berries with soft tannins. Wine that goes well with the red steak on the grill and light in structure that makes it pleasant when the sun's rays provide warmth.

Scent: There is a multitude of small red and black berries such as strawberries and cherries and a wonderful freshness.
Taste: The wine is delicious and structured in the mouth with a rounded and pleasant aftertaste. Tannins and fruit go hand in hand into a higher unity with the secondary flavor notes.
Server for: Red meat, Peking duck, fatty fish and hard cheeses.
Serving temperature: 12-14°C Wine that should be slightly cellar cold when served, especially if it is hot and the sun is high in the sky.

Manufacturing:

Pinot Noir Vin de France is produced according to traditional methods, as is the custom in Burgundy, but with the use of the latest techniques.

Wine house:

The producer of Héritiers Saint-Abel is located in Saint Aubin in the Côte d'Or. They have cultivated fields with grapes since 1885. So the traditions and the family's knowledge of winemaking go back a long way. Their 52 vineyards stretch over more than 60 hectares. The fields are distributed in 13 villages in the Côte de Beaune, Côte de Nuits and Côte Chalonnaise. The producer has the greatest respect for the soil and nature and manages to emphasize the purity of the fruits and bring out the unique characteristics of each vineyard in their wines.