Oxford Landing Chardonnay (2020)

Oxford Landing Chardonnay

Oxford Landing Chardonnay is an enchanting white wine that originates from the vineyard located on the beautiful Murray River in South Australia's Riverland. This sustainable wine is created with a focus on minimal intervention. And uses wild yeast, malolactic fermentation and a gentle touch of oak in the production process. Made exclusively from 100% Chardonnay grapes, harvested from vineyards in the Riverland, this vegan wine exudes a light straw yellow color with a greenish tinge.

The taste experience is complex and fresh with a delicious fruit profile, accompanied by a discreet and elegant touch of cinnamon and oak. The acidity is well balanced and the wine leaves a refreshing aftertaste. This harmonious Chardonnay is particularly suitable for serving with fish and shellfish such as prawns, as well as poultry and lighter dishes.

Oxford Landing Chardonnay should be served chilled and enjoyed relatively young to experience all its fresh and complex flavors.

The grapes, harvested in late January and early February under unusually mild weather conditions with cool nights, bear fruit in the form of a wonderful freshness and acidity in the Chardonnay grapes. The scent is delicate and characterized by yellow peaches. But also ripe nectarines, wild honey and lemon myrtle, spiced with a hint of cinnamon and freshly harvested straw.

About the Vinhuset

Oxford Landing Estates, on the banks of the Murray River in South Australia's Riverland, carries the story of 1958, where Wyndham Hill Smith, a pioneer in viticulture, dug into the riverside land and created a site dedicated to sustainable viticulture. The vineyard, grown over decades, reflects the wealth and sunshine of the area.

The golden wine from Oxford Landing Estates seduces the senses with refreshing aromatic notes of white peaches, citrus and honeydew melon. The flavor profile is deep and nuanced, with complex notes of white stone fruits and fresh citrus. It merges into a smooth and creamy texture thanks to careful stirring of the precipitate. Each sip reveals a clean and refreshing character, rounded out with a lingering minerality that speaks to the winery's commitment to quality and sustainability on the Murray River.