Octomore 15.3 Single Malt Whiskey 307.2 ppm 61.3%

Octomore 15.3 Single Malt Whiskey – A heavily peat-smoked experience

Octomore 15.3, a single malt whiskey with a remarkable phenolic level of 307.2 PPM, is one of the most heavily peat-smoked whiskeys from Islay. Distilled with 100% local Islay barley from Octomore Farm, it has undergone full-time aging in bourbon casks and Spanish Oloroso hogsheads. The combination of smoke, fruity sweetness and maritime notes gives a complex and robust taste experience.

Scent: Smoked toffee, malted Islay barley and honey combined with fresh citrus, dried fruit and crushed seashells. A touch of coconut and cloves add depth, while the peat smoke is penetrating.
Taste: Soft and viscous texture with butterscotch and creamy vanilla supported by sweet orange peel and dried fruit. Toasted oak and local Islay barley provide sweetness, while waves of dry smoke permeate the palette.
Aftertaste: Long notes of burnt sugar, coconut and salty sea spray, with a lingering, earthy peat smoke that calls for another taste test.

Octomore 15.3 is a single malt whiskey that balances strong peat smoke and complex fruitiness, created with 100% Islay barley from Octomore Farm. At a huge phenolic value of 307.2 PPM, it is one of the most heavily peat smoked whiskeys to date. Distilled in 2018, the whiskey has aged for five years in bourbon casks and Spanish Oloroso hogsheads, giving it a unique depth and character.

This whiskey is more than just smoke – it is an experience of terroir and tradition. Barley from Octomore Farm, located just 3 km from the distillery, adds a distinct malty sweetness, while sea spray and Islay's harsh environment add a maritime touch to the taste. The rich notes of butterscotch and burnt sugar balance against dried fruits and fresh citrus notes. The aftertaste is long-lasting, with coconut, burnt sugar and persistent peat smoke.

Octomore 15.3 is aimed at whiskey enthusiasts who are looking for a unique, strong peat-smoked flavor experience that is at the same time balanced and complex.

Here are some specs:

• Barley Type: 100% Islay grown Concerto barley from Octomore Farm
• Malting: Super Heavy Peat Smoked.
• The distillate: Distilled in 2018 from the 2017 harvest
• Age: 5 years storage
• Aging: Full-time aging in first fill bourbon casks and first fill Oloroso hogsheads from Fernando de Castilla, Jerez, Spain.
• Phenol level: 307.2 parts per million (PPM)
• Strength: 61.3% ABV

About the Distillery

Bruichladdich is a prominent Scottish distillery located on the scenic island of Islay and has a remarkable history in whiskey production. Founded in 1881, the distillery has achieved a unique status in the world of whiskey by combining tradition with innovation.

Their Scottish malted barley and the pure spring water from Davelly are carefully used to create a taste experience that reflects the island's unique nature. Bruichladdich's range includes a number of whiskey types. From light and delicate to smoky and complex, offering something for every taste and a wide audience of whiskey enthusiasts.

A particular highlight of Bruichladdich's portfolio is the Octomore range. Octomore is known for its extremely high peat concentration, measured in ppm (parts per million), which gives the whiskey a deeply intense smoky flavor. This series is one of the world's most smoked and is a tribute to the distillery's bold approach to whiskey production.

Bruichladdich has also demonstrated a commitment to sustainability by reducing the environmental impact of their production and promoting the use of natural ingredients.

With their passion for quality and innovation, Bruichladdich has established itself as a trusted figure in Scotch whiskey culture. Their variety of whiskies, including the unique Octomore range, continues to impress and inspire both seasoned and new whiskey enthusiasts.