Octomore 14.3 Single Malt Whiskey 214.2 ppm 61.4%

Octomore 14.3 Single Malt Whiskey 214.2 ppm 61.4%

With a remarkable peat level of 214.2ppm and a strength of 61.4%, Octomore 14.3 Single Malt Whiskey is a wonderful exploration of flavors that occurs when you combine super powerful peat with the varying local harvest results of the island from which it originates.

Scent: This soft, biscuity malt is followed by peat smoke and an assortment of sweet, stoned fruits with ripe apricots, peaches and honey-drizzled pears. Candied lemon peels add a hint of citrus, balanced with butterscotch, honeycomb, chocolate and vanilla ice cream.
Taste: Floral notes of cod and honeysuckle rise above malted Islay-grown barley, which is rich and sweet with creamy mash and grain notes. The structure of the French oak, together with the sweet vanilla and toffee of the American oak, combine beautifully and bring a harmonious balance to the palate.
Aftertaste: Malted barley and earthy smoke dominate, followed by lingering notes of sweet barley sugar. Caramel and vanilla add a final touch of rounded sweetness.

The Islay barley used in Octomore 14.3 is grown just two miles from the distillery at Octomore Farm, resulting in a single malt that celebrates the profound influence of the natural, raw ingredients and the revitalization of the local community that grew it.

Master distiller Adam Hannett has expertly brought out the flavors of Islay barley in this high origin single malt. The whiskey has matured in a combination of first-fill American whiskey casks and second-fill wine casks. Eigen's influence is present, but never dominates the grain. This captures the terroir and unique flavor of Islay barley.

Here are some specs:

• Degree of malting: Super Heavily Peated (very heavily dried over smoke)
• Distilled in 2017 from the 2016 harvest
• Age: 5 years old
• Maturation profile: 50% First-fill ex-American whiskey casks. 50% Second fill wine barrel
• Phenol level: 214.2 ppm
• Strength: 61.4% alcohol (ABV)

About the distillery

Bruichladdich is a prominent Scottish distillery located on the scenic island of Islay and has a remarkable history in whiskey production. Founded in 1881, the distillery has achieved a unique status in the world of whiskey by combining tradition with innovation.

Their Scottish malted barley and the pure spring water from Davelly are carefully used to create a taste experience that reflects the island's unique nature. Bruichladdich's range includes a number of whiskey types. From light and delicate to smoky and complex, offering something for every taste and a wide audience of whiskey enthusiasts.

A particular highlight of Bruichladdich's portfolio is the Octomore range. Octomore is known for its extremely high peat concentration, measured in ppm (parts per million), which gives the whiskey a deeply intense smoky flavor. This series is one of the world's most smoked and is a tribute to the distillery's bold approach to whiskey production.

Bruichladdich has also demonstrated a commitment to sustainability by reducing the environmental impact of their production and promoting the use of natural ingredients.

With their passion for quality and innovation, Bruichladdich has established itself as a trusted figure in Scotch whiskey culture. Their variety of whiskies, including the unique Octomore range, continues to impress and inspire both seasoned and new whiskey enthusiasts.