Longrow 21 year Single Malt Whiskey (Release 2022) 46%
3.499,75 DKK
Longrow 21 year Single Malt Whiskey (Release 2022) 46%
This 2022 edition of Longrow 21 years, is a heavy peated Single Malt Whisky. Smoky and sweet whiskey that offers aromas of apricots, peaches, smoked mussels and cured meat in the aroma. The latest version of their 21 year old single malt has a cask composition of 60% sherry casks, 30% bourbon casks and 10% Chardonnay casks.
Scent: A soft peat influence introduces this dram reminiscent of smoked clams and cured meats, balanced with sweet notes of apricot and peach.
Taste: The peat influence becomes more robust on the palate while retaining the coastal characteristics typical of Longrow, with notes of seaweed and samphire coming through. The sweetness of the fragrance continues in notes of soft, ripe berries.
Aftertaste: A delicate, creamy finish that has notes of raspberry, caramelized butter, cranachan and lingering peat smoke.
Longrow uses a 48 hour kiln drying process for their peat. As well as a double distillation process, which gives the range an oily, strongly peaty character.
About the Distillery:
At Springbank, 3 distinct types of whiskey are produced, which differ on a number of parameters.
The classic one Spring bank has a light dry smoke. The smoke level is indicated (somewhat imprecisely) with a measurement of phenol in the finished malted barley and is approximately 10-15 "parts per million" (the malt is dried for 6 hours with peat smoke and 30 hours with hot air). Springbank is also distilled 2.5 times.
"Longrow” – a strongly smoked variant was first made in 1973. Here the smoke is up to 50-55 ppm, the malt is dried for 48 hours with peat smoke, and it is distilled twice.
The latest variant, Hazelburn, saw the light of day in 1997 when, for the first time, they tried completely unsmoked and triple-distilled whiskey.
Of the approximately 175,000 liters the small Campbeltown distillery produces per year, 80% is Springbank, approximately 10% Longrow and 10% Hazelburn.
Regardless of which variant you're after, Springbank is worth getting to know. It is the favorite distillery of many whiskey geeks and for good reason! As the only distillery in Scotland, they malt all the barley they need themselves. It is added never dye, and the whiskey cooling is not filtered.
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