Loch Lomond Signature Scotch blended 40 %

Loch Lomond Signature is made this way with their 100 barrel cask solera, which consists of oloroso sherry casks and American Oak Casks. And as something quite unique, both the malt and grain components come from the same distiller.

Scent: Raisins and milk chocolate come out of the glass with a mild and harmonious aroma of black tea.
Taste: Very light and fresh and with fine sweetness with notes of raisin, a touch of vanilla and black pepper.

Loch Lomond Signature should be enjoyed neat, or with ginger beer in cocktails.

Solera method:

Solera is actually a term associated with sherry and rum. At Loch Lomond, the superb blend, Signature, is stored, among other things, in their "100 barrel cask solera", which consists of oloroso sherry casks and American Oak Casks. As something quite unique, both the malt and grain components come from the same distillery. It is basically only Loch Lomond that is equipped for it.

Loch Lomond is not like the other distilleries in Scotland. On the 8 stills they can create a multitude of different styles. Here, experiments are not only made with the malt and the aging, but also the distillation itself! Whiskey produced at Loch Lomond has therefore been released under a number of different names, such as Inchfad, Inchmoan, Inchmurrin, Glen Douglas, Croftengea and Old Rhosdu – depending on style and smoke level. With the rather unique Lomond stills, Loch Lomond is also one of the few distilleries in Scotland that makes both single malt and grain whiskey (and with the option of making single blended). Another is Girvan, which is known for grain whiskey but also makes single malt under the name Ailsa Bay. In the past, Lochside and Ben Nevis have also been able to do it. Loch Lomond also has its own distillery on site, giving them full control over the entire process from distillation to aging. The distillery is named after the local lake, which also supplies the water for production.