Brotte Les Hauts de Barville Chateauneuf-du-Pape

Brotte Les Hauts de Barville Chateauneuf-du-Pape

Brotte Les Hauts de Barville is made from Grenache, Syrah and Mourvèdre, which grow on fields cultivated according to sustainable principles with careful pruning and harvesting. The grapes are hand-picked at optimal ripeness, after which they are quickly transported to the winery to start vinification with whole grapes.

The individual grapes are separated and carefully selected by hand in the vineyard, after which the grapes undergo a gentle crushing. The grapes are fermented at 28°C and undergo a three to four week long maceration. The wine is partly aged in French casks. The aging process takes 12 months, and after a light filtration the wine is bottled.

Scent: Big aroma of red berries, with strawberries being the most dominant, spices, truffles and a mixture of earth and herbs.
Taste: The entire fragrance palette is repeated in the taste, which is elegant and powerful with a persistent taste.
Server for: a good steak, grilled meat with pepper sauce, hearty dishes, fresh goat's cheese or chocolate fondant.
Serving temperature: 16-17°C – The wine can be opened four hours before serving.

Les Hauts de Barville will enchant everyone with its wealth of fruit. This applies both to those who want to enjoy it young, but also to those who choose to store the wine.
Can be stored for up to 10 years, where the wine's full potential and flavor notes will be expressed.

About the Vinhuset:

In 1931, Laurent Charles Brotte settled in the prestigious wine region of Châteauneuf-du-Pape in the Rhône region. Here the young Charles threw himself into viticulture and set up a bottling plant in the small town, and thus the seed for Maison Brotte was laid.

Laurent Charles Brotte dedicated his life to providing wine lovers around the world with quality wines that reflect the style and characteristics of the area. In 1952, he got the idea for the brand "La Fiole du Pape", which really cemented Châteauneuf-du-Pape in people's minds, and today "La Fiole du Pape" is exported to 90 countries all over the world. Maison Brotte is today a dynamic wine company with over 60 ha and 4 properties. Here we can mention Domaine Barville, Château de Bord, Domaine Grosset and Domaine de l'Aube, but also our own bottling plant. In 1972, the family built a museum in Chateauneuf-du-Pape where visitors can take a closer look at the history of the Rhône valley, worth a visit if you are on holiday.