Le Mortelle Vivia Bianco DOC (2022)

Le Mortelle Vivia Bianco – A refreshing summer white wine from Tuscany

Le Mortelle Vivia Bianco white wine is an elegant, straw golden wine from Tuscany, created from Vermentino, Viognier and Inzolia grapes. With notes of pineapple, citrus and peach, this wine offers a creamy texture and a mineral finish that complements poultry, fish and vegetable dishes. Perfect for summer dinners.

Scent: The aroma is intense and summery with notes of pineapple, lemon, lime and peach.
Taste: The taste of the wine is wonderfully creamy with freshness from citrus fruits and an elegant mineral character.
Aftertaste: The aftertaste offers a persistent freshness with impressions of citrus fruit and subtle Mediterranean herbs.

Le Mortelle Vivia Bianco is an enchanting white wine from Tuscany, specifically the Maremma region, which stands out for its unique terroir and climate. The grapes are grown under ideal conditions on the Antinori family's Le Mortelle property, where the soil composition and the nearby sea influence ensure grapes of the highest quality.

This wine, with its straw golden colour. Delivers a rich aroma profile of tropical fruits such as pineapple, combined with fresh notes of lemon, lime and peach. On the palate, the wine is creamy and balanced with a refreshing mineral aftertaste that leaves subtle hints of citrus and Mediterranean herbs. The wine is aged in steel tanks, which preserves its natural freshness and accentuates its lively character.

Le Mortelle Vivia Bianco white wine is the ideal choice for summer dishes such as poultry, fatty fish and vegetable-based meals, where its freshness and complexity shine through.

About the Manufacturer

Le Mortelle is an innovative winery owned by the renowned Antinori family, located in Maremma, Tuscany. The property was acquired in 1999, and since then the family has invested in creating a CO2-neutral winery, underscoring their commitment to sustainability. With an impressive blend of tradition and innovation, Le Mortelle has gained recognition for their environmentally friendly production methods. That includes water recycling and natural cooling of the winery, which is built into a cliff.

The Antinori family has been growing wine in Tuscany for generations, and their vision of creating modern wines with respect for nature has led Le Mortelle to become a beacon of sustainable wine production in the region. With grape varieties such as Vermentino, Viognier and Inzolia, they continue to challenge traditional boundaries and produce wines of exceptional quality.