Le Caillou Cotes-du-Rhone AOP Organic (2023)

Le Caillou Cotes-du-Rhone – Organic red wine from the Rhône

Le Caillou Cotes-du-Rhone is an elegant and gentle organic red wine that combines classic Rhône character with modern organic principles. With notes of ripe cherries, mulberries, and delicate tannins, this wine is ideal for dark meat and tapas.

Scent: A complex aroma where you sense the scent of thyme, rosemary, blackberry and raspberry. There is an elegant balance between spicy and fruity.
Taste: Gentle and appealing with a great freshness and elegant hints of ripe cherries and mulberries. The delicate tannins create a rounded and rich taste experience.
Aftertaste: Long and fragrant finish that leaves a persistent freshness with notes of ripe berries and subtle spices.

Le Caillou Cotes-du-Rhone is a harmonious blend of traditional Rhône grapes such as Grenache, Cinsault, Mourvèdre, and Syrah. It is grown under organic principles in the heart of the Rhône, where the sandy fields and fist-sized pebbles create optimal conditions for the production of high-quality wine. This wine is characterized by its full-bodied, yet gentle taste. It combines fresh notes of cherry and mulberry with an elegant touch of herbs such as thyme and rosemary. The aftertaste is long and persistent with delicate tannins that leave a fragrant and harmonious finish.

Le Caillou Cotes-du-Rhone is more than just a wine; it represents a legacy of organic and biodynamic wine production that has been evolving since 2010. The vineyards located near Châteauneuf-du-Pape offer unique terroirs perfect for growing grapes with intense flavor and character. The origins of the wine can be traced back to the 19th century, when Le Clos du Caillou was founded. Today, the wine production at the winery is the result of several generations of dedication to creating wines with authenticity and respect for nature.

About the Manufacturer

Le Clos du Caillou is one of the Rhône Valley's most renowned producers, known for its elegant and complex wines grown under organic and biodynamic principles. Located at the town of Courthézon, northeast of Châteauneuf-du-Pape. Here, Le Clos du Caillou has a history that goes back to 1895, when the winery was founded by Élie Dussaud. Today, Le Clos du Caillou is a family-owned winery run with great respect for the natural terroir, resulting in wines with depth, character and authentic taste.