Carlo Pellegrion Parthenium Grillo (2021)

Carlo Pellegrion Parthenium Grillo

Have you tried enjoying a glass of Parthenium Grillo from Carlo Pellegrion? Otherwise, you have to do it, it's the pure pleasure. Delicious white wine where the fruits are in balance and wrap around the tongue. A good glass for aperitif, fish and poultry.

Scent: Intense and fruity scent that repeats itself in the taste.
Taste: The fruit is nicely balanced and delicious with a harmonious and pleasant aftertaste.
Served for: Dishes with light meat, fish and salads.
Serving temperature: 8-10°C

The grapes of Parthenium Grillo are grown with the utmost respect for nature on fields in Trapani. They are harvested at the end of August and vinified in the traditional way. The wine ages for four to five months in stainless steel tanks before being prepared for sale.

Wine house:

Pellegrino was founded in 1880 by Carlo Pellegrino. Know-how and experience have been passed down from generation to generation. Both in terms of the work in the vineyard and the winemaking itself.

In Marsala on the island of Pantelleria, the Pellegrino family owns over 150 ha of the best vineyards on the island, and here they make Sicily's most sought-after wines, which have received several awards. Pantelleria is a small volcanic island approx. 85 km southwest of Sicily. It is windy and picking grapes on the island is hard work. Everything is done by hand, no machines are used in the fields. Pellegrino is a member of the "Consortium for the safeguard and promotion of DOC wines of Pantelleria Island" and is thereby helping to promote wine production on Pantelleria.