Grappa Barolo Beni di Batasiolo

Grappa Barolo Beni di Batasiolo

Grappa Barolo is from the Piedmont wine region in Italy. A good glass that harmonizes. Use it instead of schnapps or when you have a cold, it's good medicine and clears the cough.

Scent: Here are sweet cherries, bitter substances and a sharp scent of wood.
Taste: The intensity of the taste is fantastic with cherries in fine harmony with the soft character and the fine tannins at the back of the picture.

Grappa Barolo Beni di Batasiolo should be enjoyed at room temperature to get the most out of the taste.

Grappa is Italy's answer to the French's Marc. Here, the surplus from wine production is used in the best way. Grappa is made from the remaining grape skins, seeds and a little juice. This is distilled so you get more alcohol and retain some of the character from where it comes. In the old days this was a waste product and was used to keep warm, but in recent times things have changed. Now the producers do what they can to retain the flavor nuances of the original wine. That is why you also see this elegant version of a Grappa di Barolo. Made from residues from Beni di Batasiolo's own Barolo as well as residues from the 4 single estate wines they produce in the area.

Wine house:

Beni di Batasiolo is one of the best producers in Piedmont, and is run by the energetic and charismatic Dogliani family. The property is located in the center of the Barolo district, and consists of nine "beni", i.e. wineries with associated vineyards, which guarantees high diversity. The vineyards cover a total area of more than 100 hectares in the best areas.
In addition to the fantastic Barolo wines from Piedmont's "great vineyards": Briccolina, Boscareto and Cerequio, Batasiolo produces a large number of other great wines: Barbaresco, Barbera d'Asti, Moscato d'Asti, etc.