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Casa Balaguer El Telar – Organic (2019)
249,75 DKK
v/1 PCS - 249,75 per piece
v/6 PCS - 219,75 per piece
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Casa Balaguer El Telar – Organic
El Telar organic Casa Balaguer is made from grapes from a single field of Monastrell grapes from vines that are more than 70 years old and yield less than 1K grapes per year. plant. Mediterranean style with a beautiful balance between power and elegance.
Scent: The cherry red color sends an explosion of dark berries up the glass with mineral and spicy notes.
Taste: Well balanced in a good dry style with power and fullness with sweet tannins and a persistent aftertaste.
Server for: Good piece of red meat, strong spicy dishes, lamb and beef.
Serving temperature: 16-18°C
The wine:
El Telar is the flagship, made from grapes from a single field with more than 70-year-old Monastrell vines, yielding less than 1K per plant. Made in a Mediterranean style with a perfect balance between fullness and elegance. The grapes are harvested manually in small boxes and sorted in a flexible way at the winery. Maceration and fermentation at low temperature with grape skins and stones for a total of 21 days. Aged for 18 months in new 500L French oak barrels and a minimum of 12 months in bottle before release.
The label has a picture of the fabric El Telar, which is a tribute to the family's roots in the textile industry.
About the Vinhuset:
The family-run Firma Casa Balaguer is a family-run winery located in Villena, Valencia. The property consists of approx. 70 hectares of cultivated land divided between two farms. There are 25 km between the two farms, which gives very different growing conditions. Finca Harina is located at the foot of the Sierra Salinas and is surrounded by three mountain ranges, which provides a special microclimate for the cultivation of Monastrell. The other farm, Finca Casa Balaguer, is located in the valley of Villena a Cañada and is protected to the north and south by two mountains, but to the east exposed to the sea breeze from which the easterly wind enters. In addition, there is a Moscatel vineyard by the sea in the Lagunas de La Mata Natural Park.
The family's philosophy is to produce high quality wines with minimal interference. They are opposed to using pesticides, herbicides and artificial fertilizers. Instead, they prefer biodynamic principles and organic manure, which they compost themselves. The grapes are fermented with local yeast from the vineyards where they are grown. For the family, it is the optimal guarantee of origin and provides the perfect reflection of the place where the grapes are grown. All grapes are harvested manually in small boxes and undergo a strict selection process before transport to the winery. Thereby they ensure that only grapes of the highest quality become wine. The winery has four types of material for fermenting and storing the wine: steel, wood, concrete and clay.
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