Cotswolds Single malt 2014 Odyssey barley England

Cotswolds Single malt 2014 Odyssey barley

Cotswolds Single malt 2014 Odyssey barley

Aroma: Notes of honey and toffee followed by light fruits such as peaches and apricots with a light hint of marzipan.

Taste: Strong notes of malt and oils mixed with sugar and plenty of spice along with caramelized orange marmalade.

Aftertaste: Long and lovely with red fruits and a hint of molasses.

The first whiskey ever to be distilled in the Cotswolds, 100% uses locally grown floor malted barley and has been aged in first-fill ex-bourbon barrels and used red wine casks, making it full-bodied and fruity and delightfully easy-drinking.

2014 Odyssey Barley. Batch 03/2018

Cotswold Distillery:

Since 2014, they have been producing whiskey at the English distillery along with liqueur and gin. The distillery is located in the central southern part of England. They are one of the first distilleries in England to make whisky. They had to set out from the many distilleries in Skoland and Ireland. To make their whisky, they have been helped by Harry Cockburn, who previously managed the Bowmore distillery. Dr. Jim Swan as one of the world's leading experts in distilling and maturing whiskey. These 2 whiskey legends have done their job well.

Cotswold Whisky:

The core of Cotswold is whiskey and in addition to the signature bottles they release a number of other whiskey types also peated. Most are bottled at or near cask strength. You do not use finish with another type of barrel. You select from the start the selected cask type, therefore you can more clearly feel the cask's influence on their various releases.