Charles Mignon 1 Cru Champagne Demi Sec

Charles Mignon 1 Cru Champagne Demi Sec

Charles Mignon 1 Cru Champagne Demi Sec is an excellent champagne from the renowned producer Charles Mignon. This champagne is made in a semi-sweet style, meaning it has some sweetness but still retains its freshness and elegance.

This is a 1 Cru Champagne, which means that the grapes come from the best vineyards in the area. The Champagne region of France is known for its high quality, and this champagne is no exception. It is produced with care and expertise to ensure it maintains the high standard expected of a 1 Cru Champagne.

Charles Mignon 1 Cru Champagne Demi Sec has a nice golden color with fine bubbles that dance in the glass. The fragrance is complex and inviting with notes of ripe fruits, flowers and a subtle hint of honey. The taste is full and well balanced with a pleasant sweetness that emphasizes the fruitiness and gives a creamy texture. The aftertaste is long and pleasant with a fresh acidity that balances the sweetness.

Scent: Expressive scent of apricot and tropical fruits, as well as lemon peel.
Taste: Fine sweetness that balances nicely with the fruit intensity of tropical fruits and ripe apples.
Server for: Great for sweet cakes, nuts and fresh fruit, to simply enjoy in good company Use it if necessary. for the welcome and the rest for the dessert.
Serving temperature: 8-10°C.

This champagne is ideal as an aperitif or to accompany desserts. The sweeter style makes it suitable for pairing with fruit-based desserts such as fruit salads, berry cakes or crème brûlée. It can also be enjoyed on its own as a festive and luxurious drink.

Charles Mignon 1 Cru Champagne Demi Sec is an elegant and tasty champagne that will please every champagne lover. It combines elegance, sweetness and freshness in a sublime way and is a perfect choice for special occasions or to treat yourself.

About the Champagne house:

Charles Mignon is located in Epernay, one of the most important towns in the Champagne region. There are many large houses here, but only a few that, like Charles Mignon, have family character and hold fast to their identity. All wines are produced with an eye on family traditions over time and Bruno Mignon ensures that his family traditions are maintained. The cellars lie deep below the city and here the Champagnes are allowed to develop their complexity to the delight of the true connoisseur.

The wine that will end up as champagne undergoes a second fermentation in the bottle. This takes place in the cool cellars of Charles Mignon. The low cellar temperature allows for a slow fermentation process in the bottle and thereby develops the finest bubbles. When the fermentation in the bottle is over, the bottles are placed horizontally in racks, where they are rotated and slowly turned to a vertical position with the stopper downwards, so that the deposit (precipitate) can be collected at the temporary stopper. The depot is frozen into an ice plug that is ejected. The bottle is refilled with the same wine before the final stopper is inserted and tied to the bottle with a wire tie. During this last process, a little cane sugar is added to the wine, which ends up having a good integrated sweetness in the taste.