Champagne de Venoge Cordon Bleu Brut

Champagne de Venoge Cordon Bleu Brut at 12 %

Sparkling and delicious well-balanced Champagne that can be enjoyed as a welcome, fish dishes and many starters.

Produced from the grapes Pinot Noir 50 %, Pinot Meunier 25 % and Chardonnay with 25 %. This blend comes from the best Cru fields and made from the must on the first pressing of the grapes.

Champagne de Venoge from the Champagne house in Epernay and scored countless awards, including 91 points in Wine Spectator – Gold at the International Wine Challenge.

Historic champagne house in Epernay.

The history of the Champagne house de Venoge began in 1825, when Henri-Marc de Venoge settled in the Marne area. Here he began the sale of champagne, and his son Joseph brought new ideas to the company and brought several new products to the market. For example, "Cordon Bleu", which is still one of the company's classic products. Over the years, de Venoge has been first on the market with many new initiatives. We can e.g. mention the following:
· de Venoge was the first champagne house to launch labels with illustrations,
· de Venoge was first on the market with “Blanc de Noir”,
· de Venoge produced in 1858 the first "special Cuvée", Vin des Princes,
· de Venoge was the first champagne house to inform consumers about the contents of the bottles and via an informative back label
· de Venoge launched the first champagne bottles, produced from genuine crystal glass.
In recent years, the streak of awards, distinctions and appreciative reviews is a long one. Many wine journalists have really noticed the excellent quality that de Venoge can achieve. We can mention:
Gold medal at the "Grand Prix d'Excellence des Vinalies", Gold medal at Intervin in the USA, Gold medal at the "International Wine Challenge in London" and "Coup de Coeur" in Hachette 2002