Big Peat 12 Year Douglas Laing Blended Small Batch 46%

Big Peat 12 Year Douglas Laing Blended Small Batch 46%

Big Peat 12 years from Douglas Laing is a whiskey with great personality. It's a fantastic blend of malts from some of Islay's most famous distilleries, including Caol Ila, Bowmore, Ardbeg and Port Ellen. When so many stars come together in one bottle, it is crucial that the taste and character are perfectly matched. Douglas Laing, an independent bottler, rose to the challenge and the result is a powerfully peated whiskey that impresses every time.

For those who love the smoky flavor of peat, they might claim to be able to distinguish each distillery in the mix. But the real pleasure lies in enjoying them as a single malt whisky. Blended malts are often overlooked in favor of single malt and single grain varieties, so it's a rare treat to find this sweet and smoky bottle on the shelf.

The scent is a harmonious amalgamation of leather, burnt wood, oak and embers from the fire, as one would expect from such a combination. While the 12 years in cask have given the whiskey a wonderful sweetness and smoothness. This is a malt whiskey that deserves to be celebrated and honors the fantastic tradition of flavored Islay malt whisky.

About Big Peat and Douglas Laing

Douglas Laing is an independent Scotch whiskey producer and bottler who has been active in the whiskey industry for several generations. The company was founded in 1948 by Fred Douglas Laing and was later taken over by his sons, Fred Jr. and Stewart Laing. The company is known for specializing in bottling single malt and single grain whiskeys from various Scottish distilleries.

Big Peat is one of Douglas Laing's best-known whiskey brands. Big Peat is a blended malt whisky, which means that it is made by mixing malt whiskeys from different distilleries without using grain whisky. The special thing about Big Peat is that it is a "peated" whisky. Which means it contains malt whiskey that has been dried over smoke-fired peat briquettes during malting. This gives the whiskey a characteristic smoky and peaty flavor that is characteristic of many Scotch whiskey types, especially from the Islay region.

Big Peat has become a cult favorite among whiskey enthusiasts for its bold and pronounced smoky character. It is known to contain malt whiskeys from various Islay distilleries including Ardbeg, Bowmore, Caol Ila and Port Ellen, giving it a complex and nuanced flavor profile with plenty of smoky, peaty flavours.

For Douglas Laing, Big Peat represents an important part of their portfolio and brand identity. It is a tribute to the Scottish whiskey tradition and the characteristic smoky taste that many love. The whiskey has also helped cement Douglas Laing's reputation as an innovative and quality conscious bottler in the whiskey world.

By and large, Douglas Laing is a respected player in the Scotch whiskey industry, helping to introduce and popularize unique tasting experiences like Big Peat to whiskey enthusiasts around the world.