Cremant de Bourgogne Demi Sec Albert Sounit

Cremant de Bourgogne Demi Sec – Elegant Sparkling Wine from Albert Sounit

Cremant de Bourgogne Demi Sec from Albert Sounit combines the power of Pinot Noir, the elegance of Chardonnay and the crisp acidity of Aligoté. This sparkling wine offers fine bubbles and a perfect balance between freshness and sweetness, created by the Méthode Traditionelle and aged for 24 months. Perfect for those looking for a soft and fruity sparkling wine from Burgundy.

Scent: Fresh and fruity with notes of ripe fruit and floral undertones.
Taste: Complex with a fine balance between sweetness and acidity, full of fruity notes and an elegant structure.
Aftertaste: Persistent with a light creamy feel and a crisp, refreshing finish.

Crémant de Bourgogne Demi Sec from Albert Sounit is a sparkling wine from the Côte Chalonnaise, made from Pinot Noir, Chardonnay and Aligoté. The grapes are hand-picked and fermented using the grapes' natural yeast, which creates a natural and authentic flavor profile. The wine is made according to the traditional method, where second fermentation takes place in the bottle and produces fine and persistent bubbles. With a full 24 months of aging on lees, this Crémant acquires a rich, complex structure and a delicate mousse, which sets it apart from other Crémants de Bourgogne.

This demi sec version has a higher dégorgement (the process by which the lees are removed from the Crémant). Which adds a subtle sweetness that harmonizes with the wine's fresh acidity and fruity flavors. The combination of the power of Pinot Noir, the finesse of Chardonnay and the freshness of Aligoté makes this Crémant ideal for both festive occasions and as a companion to light desserts. A wine that shows the best of Burgundy with a soft and pleasant aftertaste.

About the Manufacturer

Albert Sounit is a recognized producer in Burgundy, known for its Crémant de Bourgogne and classic Burgundy wines. Since 1993, the house has been owned by a Dane (Knud Kjellerup), and over the years it has gained a reputation for quality rather than quantity. The grapes for the winery's wines are harvested manually, and production takes place with respect for tradition, including the use of natural yeast and long aging. The winery's cellars in Rully have historical significance, as they were among the first places in Burgundy where Crémant was produced. With a strong focus on sustainability, Albert Sounit is in the process of organic certification, which supports their commitment to high quality and environmentally friendly production methods.