Port Charlotte Heavily Peated 10 years 50 % Islay single malt
599,75 DKK
In stock in store - Click and collect (Ready within 1 hour)
Port Charlotte Heavily Peated 10 Year 50 %.
Port Charlotte Heavily Peated 10 year Single malt has been distilled, matured and bottled alone on Islay. A young team with deeply rooted values and an ambition to make the ultimate "Islay" Islay whisky. A whiskey made by people, not software; a whiskey that is monitored every day of its maturation life by those who made it. A whiskey born in a community with a vision and a mission to start a single malt whiskey revolution, this Port Charlotte 10 Year Old is who we are. This is where we are from.
Scent: The smoke is tempered by the marine, ozone character, time has brought balance, a harmony in the combination of oak, smoke and spirits. While the smoke can always be smelled, it is dry, earthy, peaty in style and allows the oak to come through. With waves of golden caramel, fudge, vanilla cream, hints of ginger, nutmeg.
With a few drops of water come citrus fruits, mild lemon meringue and clementine. Breathe deeply and the blooming aromas of wild thyme, heather and sea rose bring you to this Atlantic coast.
Taste: There is noticeable delicacy and softness in texture and style. Again, the flavor balance is fantastic as the smoke wraps loosely around the sweetness drawn deep into the oak. Coconut, vanilla cream, lemon honey combined with smoked oysters and sun-baked salty sand.
Aftertaste: It is sublime, smoky, but also the soft sweetness of fudge and malted barley. Orange, mango and Banoffee tart that suggests the depth and quality of the region. The many layers develop with each sip. As the smoke comes and goes, so do the notes from the spirit. Ripe apple and apricot, beautifully intertwined with the sweetness of malt and oak and the typical dry smoke.
Port Charlotte 10 years is heavily peated Islay single malt with a phenol level of 40 parts per million.
Aged: at 65 % on 1st fill American casks, 10 % on 2nd fill American casks and 25 % on 2nd fill French wine casks.
The young whiskey team believes. That an "Islay" whiskey must live and breathe the fresh seaweed of Islay air, all its life. This is not a spirit that is distilled on the island and immediately shipped to the mainland to mature in an undisclosed warehouse, but finished here.
A Victorian Distillery Reimagined for the Future:
Since Bruichladdich's resurrection in 2001, our ambitions have gone beyond the simple idea of making and selling single malt Scotch whisky. Our goal was to be an antidote to the industry norm.
We set out to be pioneers, provocateurs and creators of change. Reconnects ground and dram. Reassessing the prescribed 'rules' of the industry, questioning where taste comes from. Understand why agroecosystems are important. This was a journey that would inspire an army of distilleries and drinkers around the world.
We continue on this path, the more we discover, the more we learn. Today, our obligations to people and the planet grow stronger. Which ensures that we use our business as a force for good.
Our entire team maintains our mission to create the most thoughtful spirits we can. We hope that our actions will stimulate other entrepreneurial start-ups. Adding richness and diversity, paving the way for an increasingly dynamic and self-sufficient future.
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Jernbanegade 23, 6580 Vamdrup
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