Laudun Chateau de Bod Brotte Chotes du Rhone villages

Laudun Chateau de Bod Brotte Chotes du Rhone villages

Laudun Chateau de Bod Chotes du Rhone villages with power and fullness, even if it is 2015 it needs to be awakened, then the lovely notes of dark powerful spices come together with red fruits.

Scent: To be awakened, it is strong and full of dark berries and licorice with notes of vanilla.
Taste: Elegant and powerful with dark berries and lots of spices and earth etc. with red fruits and enchanting notes of herbs.
The wine will show its full potential after a few hours in the carafe, where it really needs to be awakened.
Server for: Steak or traditional stews.
Serving temperature: 16-17°C

The wine:

Laudun Chateau de Bod vines are grown in the fields according to sustainable principles with careful pruning and harvesting. The grapes are handpicked at optimum maturity, vinification started with whole grapes. The individual grapes are separated and carefully selected at the vineyard. The grapes are fermented and undergo an approx. 4 weeks of maceration, where the grape must is turned manually with the grape pomace daily. The wine is poured into French oak barrels, where it undergoes malolactic fermentation and 18 months of fermentation. The wine is not filtered before bottling.

About the Vinhuset:

In 1931, Laurent Charles Brotte settled in the prestigious wine region of Châteauneuf-du-Pape in the Rhône region. Here the young Charles threw himself into viticulture and set up a bottling plant in the small town, and thus the seed for Maison Brotte was laid.

Laurent Charles Brotte dedicated his life to providing wine lovers around the world with quality wines that reflect the style and characteristics of the area. In 1952, he got the idea for the brand "La Fiole du Pape", which really cemented Châteauneuf-du-Pape in people's minds, and today "La Fiole du Pape" is exported to 90 countries all over the world. Maison Brotte is today a dynamic wine company with over 60 ha and 4 properties: Domaine Barville, Château de Bord, Domaine Grosset and Domaine de l'Aube but also its own bottling plant. In 1972, the family also built a museum where visitors can take a closer look at the history of the Rhône valley.