Baron d'Arignac Blanc 11%

Baron d'Arignac Blanc 11%

Baron d'Arignac Blanc is a white wine made from the Ugni Blanc, Terret and Grenache grape varieties, grown in the Hérault region between Montpellier and Narbonne. The grapes are harvested by machine when they are slightly overripe and quickly pressed at a low temperature (18-20°C) for a week. The wine is then prepared and filtered.

This wine is ideal for everyday use and is best served at a temperature of 8-10°C with fish, white meat or salads.

Baron d'Arignac Blanc has one light yellow color with green shades and a floral bouquet with notes of citrus peel, pear and apple. The taste is fresh and easy to drink with notes of citrus, green fruit and a hint of floral honey.

This versatile wine is suitable for a variety of dishes, including pasta, vegetarian dishes, poultry and fish, making it a good choice for different meals and occasions.

About the Manufacturer

Baron d'Arignac, born in 1649 at the castle of Arignac, which had been in the family's possession since 1455, became deeply involved in winemaking from an early age thanks to his uncle. He began his journey as a common laborer and understood all the nuances and subtle aspects of the craft. At the age of 27, the baron created his first red wine, which was liked by the entire royal family. Over the years, the young man became a famous winemaker not only at home, but also abroad. Baron d'Arignac still carefully selected the most noble grape varieties, so that his wines get a unique taste and character.

In the 1980s, the brand “Baron d'Arignac” was officially registered in France by Les Grands Chais de France. In 2015, a rebranding was carried out, where the products from the Baron d'Arignac brand, including still and sparkling wines as well as armagnac, were given a new design that resembles premium brands.

Baron d'Arignac's white semi-dry wine has a delicate aroma with fine notes of white flowers and light notes of citrus, as well as a balanced taste with pleasant fruit tones. The slightly overripe grapes undergo rapid compression at a low temperature (14-16 °C) for a week. The wine is then prepared and filtered, and it matures in closed steel tanks. The wine is recommended as an aperitif and with cheeses, salads, fish and desserts.

Les Grands Chais de France (GСF)

Les Grands Chais de France (GСF) is a group of companies founded in Petersbach in 1979 by Joseph Helfrich. The company's headquarters are in the Vosges du Nord (in the south of France). Today, Les Grands Chais de France is a large and successful company that produces quality French wine and primarily aims for export (more than 70% of the products). GСF owns vineyards in many wine-growing regions of the country – Alsace, Loire Valley, Bordeaux (Landiras), Beaujolais (P. Desvignes) and Languedoc-Roussillon (Domaine de la Baume).

A distinctive feature of the company GСF is the desire to preserve old traditions and combine them with innovations in wine production. This is due to the company's many years of enormous experience with more than 1,200 employees. Les Grands Chais de France's annual turnover is approximately 700 million euros and the production volume is approximately 1,000,000 bottles per day. The company's production areas cover 12.8 hectares.